Alan Brady – Executive Head Chef
Alan graduated – with merit – as a chef, in 2004. Since then he has earned considerable experience and a great reputation, rising quickly to the position of head chef. Prior to his involvement in setting up The Italian Kitchen, he has held senior positions in several of Dublin’s landmark kitchens, including The Fitzwilliam, The Hilton, Radisson Blu and The Holiday Inn.
Part of what forms Alan’s talents in the kitchen is his appetite for the other pleasures of life, including boxing, golf and hockey. He also enjoys reading about other cultures then visiting them – which, no doubt, involves sampling the local cuisine!