Catherine Fulvio is one of Ireland’s most celebrated TV chefs. The owner of Ballyknocken House & Cookery School is one of Ireland’s most successful chefs with her cookery school, cookbook and popular TV spotlight. Catherine has also been recently nominated for a Daytime Emmy Award for Outstanding Culinary Host
It can be hard to find the right venue for Easter lunch. Between Good Friday, Easter Sunday and the following Bank Holiday Monday; a lot of restaurants will have different opening hours which you cannot rely on.
If you ask any Italian chef worth their salt, what is the most important aspect of a true Italian dish, they will undoubtedly say the ingredients.
Arguably, the most important aspect of Italian cooking is the use of fresh ingredients.
Fresh, high quality ingredients are usually the difference between a mediocre meal and an instant classic. The ingredients you use in your meal preparation have the ability to make or break the meal.
So don’t skimp out, spend a little more time and a little more money sourcing the best ingredients for your meals and you will instantly notice the difference.
But remember, not all ingredients are created equal. For example, oregano is much more potent and flavoursome when it’s dried. So using fresh oregano may not be the best approach.
So let’s look at a number of ingredients where freshness always comes first! Read more